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Robin gupta
147, East 80 Street,
Carlisle, MA 01741,
(123)-456 7890.

Objective

To contribute extensive experience, educational background and culinary skills to the position of Pastry Chef within a restaurant environment.

Summary Of Qualifications

• Thorough knowledge in the preparation of an extensive assortment of baked goods, including: pastries, cookies, puddings, muffins, breads and specialties.

• Consistently utilizing creative talents to develop attractive presentations and proficient in the production of original creations.

• Competent in organizing production to maximize use of available space.

• Able to direct work flow in an accurate, timely and efficient manner.

• Recipient of numerous Culinary Awards for superior creations.

Work Experience

Pastry Chef
1/92 to Present
Eugene, OR
THE BEVENSHIRE HOTEL

• Plan and prepare three desserts on a daily basis for Faculty Club.

• Produce truffles and special tea pastries for Deans House.

• Prepare desserts for in-house groups, serving 100-200 people.

Pastry Chef
10/90 to 1/92
Corvallis. OR
DELTA PINES BAKERY & CAFE

• Prepared an extensive assortment of desserts, rotating on a weekly basis, including cakes, cookies, cobblers, puddings, tarts, special order desserts and wedding cakes.

• Mixed puff pastry, croissant and Danish doughs.

• Created breakfast pastries and breads for lunch specials.

Pastry Chef
3/87 to 10/90
Corvallis, OR
THE PLUMROSE RESTAURANT

• Planned and executed monthly menu which included six desserts, two sorbets, two ice cream dishes and two fresh breads daily for lunch and dinner.

• Ordered all bakery and dairy supplies and created Brunch breads.

• Prepared desserts for retail store and special orders.

Education
6/81
New York, NY
ESTERBROOK INN
American Culinary Federation: Certified Cook

10/84 to 7/87

• Butcher Assistant, Rodeo Ranch, 6 months

• Soup and Sauce preparation, 6 months

• Carde Manager, ice and tallow sculpture, 6 months

• Pastry Assistant, 1 year